Japanese Cooking Class in Kyoto

Cooking
Classes

We offer 2 courses in authentic Japanese cooking. Breakfast class is ideal for those who wish to use their morning time to learn how to prepare a traditional Japanese breakfast and leave plenty of time for the afternoon activities such as visiting the temples. For those who are eager to learn a more complete range of Japanese cuisine is recommended to take an afternoon class during which a variety of traditional dishes is taught.

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Japanese Breakfast for Early Birds

Daily: 8am – 10am / Price: 4000 JPY

-Traditional Japanese breakfast to start a day !! -
You will learn how to make a traditional Japanese breakfast in the class. Spend your morning learning breakfast cooking techniques and enjoying your meal! This is a perfect class for those who want to get the most out of their morning. After class, you will still have a full day to enjoy Kyoto.

*If you are a vegetarian or have different food allergies or other dietary requirements. please email us before you book the classes.

Menu (example)

• Rice
• Miso soup
• Japanese layered omelet
• Seasonal dish
• Japanese pickle

* Including Japanese tea and sweet carefully selected from local tea house after cooking class.

 
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Seasonal Japanese Dinner Cook & Dine

with Sake tasting

Daily: 3pm – 6:30pm / Price: 8000 JPY

-A variety of Japanese home dishes for passionate home cooks-
Interested to learn how Japanese home cooking? If you are looking for a unique experience during your trip, this is the perfect class for you. Enjoy an immersive evening learning the secrets of authentic Japanese home cuisine, then impress your friends back home with your newly gained skills and knowledge!

*If you are a vegetarian or have different food allergies or other dietary requirements. please email us before you book the classes.

Menu (example)

• Welcome tea and sweet.
• Rice
• Miso soup
• Japanese layered omelet
• Seasonal dish
• Seasonal dish with Kyoto vegetables.
• Main dish (meat or fish)
• Japanese pickle

* Including one sample tasting of sake, carefully selected by Ai’s Cuisine from regional breweries.

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